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BMBC Prep Cook

Date:  Sep 25, 2021
Location: 

Denver, CO, US

Requisition ID: 17635 

A Career in Beer: 

Our purpose at Molson Coors Beverage Company is to delight the world’s beer drinkers. We are the world’s family brewer, brewing and selling our beer for over 350 years around the world. We’re TalentBrewers - we believe in our brands and our people, we believe that a truly inspiring and diverse place to work is a must. We want you to join our team of passionate self-starters who believe the world is full of untapped opportunities. So, if you get fired up about making a real difference as part of a winning team like we do, we want to hear from you. 

  

The Headlines: 

As a member of the Hourly Restaurant Staff, you will get the opportunity to work in our Blue Moon Brewing Company Restaurant as a part of the U.S. Imports and Crafts Team. This position will provide prompt and courteous service to meet customer demands, while demonstrating strong knowledge of the Blue Moon brand, beers, and food menu. All FOH (front of house) and BOH (back of house) staff will place customer needs ahead of their own, at all times, and continuously work to improve the overall guest experience. 

  

This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly Restaurant Ambassadors. 

  

The Responsibilities:  

  • Complete tasks from prep sheet written by Kitchen Manager

  • Complete small cleaning list as a team daily

  • Labeling, stocking, organizing, and rotating product in food storage areas

  • Keeping track of inventory to insure we don’t run out of something

  • Assisting in putting order away in morning

  • Properly measure ingredients to assure consistency, follow recipes

  • Able to ask questions when not sure about something

  • Work closely with the line cooks and dishwashers throughout the shift and provide support as needed

  • Comply with sanitation standards and regulations at all times

  • Good communication skills are preferred, demonstrate integrity in professional matter

  

The Other Qualifications:  

  • You are at least 21 years of age 

  • You have your high school diploma (or equivalent) 

  • Restaurant experience, ALOHA experience, and beer knowledge is a plus 

  • Must be able to lift up to 40lb and be able to stand for entirety of shift

  • Dough knowledge is preferred

  • As part of the recruitment process, candidates will be required to provide consent to complete a criminal background check and drug screen 

  

Work Perks that You Need to Know About: 

  • Sustainability is embedded in our way of doing business – from charitable donations to hitting the streets together to build parks – giving back to the community is part of our culture and who we are 

  • Here’s your chance to work within a fast paced and innovative company – where developing great people is a core part of who we are 

  • Shift meals available daily

 

At Molson Coors, the health and safety of our people is our number one priority. That’s why all offers of employment in the U.S. where legally permitted are contingent on the candidate showing proof of being fully vaccinated against Covid 19 (currently one dose of the Johnson & Johnson vaccine or two doses of the Pfizer or Moderna vaccine) to pass the pre-employment requirements. Individuals with medical issues or religious beliefs or practices that prevent them from getting the vaccine may request an exemption from the vaccine requirement.  

Job Posting Hourly Rate: [[custPayRate]] 

 

At Molson Coors we seek diversity. Differing perspectives lead to challenging the expected, which keeps new ideas bubbling up. We’re an equal opportunity employer and invite applications from candidates from all backgrounds, race, color, religion, sex, sexual orientation, national origin, gender identity, age, disability, veteran status or any other characteristic. We take pride in celebrating our unique brew.


Nearest Major Market: Denver